THIS TIME I WENT TOO FAR: I was carnivoring a bison burger and . . . and . . . well, you know the old adage–you are what you eat. 

To learn more about bison as wild animals and as a source of commercial meat, as a native species struggling to survive on our last wild prairies and as a species that faces the risk of becoming domesticated, well, my book covers those subjects and more. Return of the Bison: A Story of Survival, Restoration, and a Wilder World is onsale almost anywhere books are sold online, or check local bookstores, or go to mountaineers.org/books